FRESH WHITE ONION
Scientific Name
Allium cepa
Variety / Type
N-257-9-1
Phule Safed
Origin
Brand Name
Product Characteristics
India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. The onion is a hardy cool-season biennial but usually grown as annual crop. The onion has narrow, hollow leaves and a base which enlarges to form a bulb. The bulb can be white, yellow, or red and require 80 to 150 days to reach harvest. The major Onion producing states are Maharashtra, Karnataka, Gujarat, Rajasthan, Bihar, Andhra Pradesh, West Bengal, Uttar Pradesh and many more. Onions are an excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals and therefore super-healthy. Overall, red onions contain a higher amount of antioxidant compounds. They are higher in total flavonoids than white onions and yellow onions are considered to be in the middle. White onions tend to have a sharper and more pungent flavour than yellow onions. They tend to be more tender and have a thinner, more papery skin.
Size
30-50mm, 50-70mm, 60-80mm
Grading
A – 60mm Up / B – 60 to 40mm / C – 35 to 25mm
Colour
White
Type of Packing
5 Kg , 10kg , 25kg Mesh or Jute Bags or Plastic woven bags – based on customer request
Availability
| Throughout the Season | Peak Period | Lean Period |
|---|
| Varieties | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fresh White Onion | ||||||||||||
White Onion Export Distribution
