CAPSICUM
Scientific Name
Capsicum annuum
Origin
Brand Name
Product Characteristics
Sunny areas with warm loamy soil, ideally 21 to 29 °C (70 to 84 °F), that is moist but not waterlogged are the ideal growing conditions for peppers include a sunny position with warm, loamy soil, ideally 21 to 29 °C (70 to 84 °F), that is moist but not waterlogged. Capsicum will be ready for harvest 2 months after planting. The hybrid varieties start green and then mature to the their original colour. It is rich in vitamin A, C and minerals and it is an amazingly versatile multi-coloured ingredient, that can be stuffed, stir fried, stewed, barbecued or roasted.
Size
5 Kg / ctn, 10 Kg / ctn
Colour
Red, yellow and green
Type of Packing
24 -30 pcs / carton, 160 – 210 gm / piece
Availability
| Throughout the Season | Peak Period | Lean Period |
|---|
| Varieties | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Capsicum | ||||||||||||
Capsicum Export Distribution
