FENUGREEK LEAVES
Scientific Name
Trigonella foenum-graecum
Origin
Brand Name
Product Characteristics
Fenugreek is used both as a herb and as a spice. The young pods and leaves are used as vegetable consumed in daily cooking and the seeds and powder are used in many Indian and Asian recipes for their nutritional profile and slightly sweet, nutty taste. Fenugreek leaves have a healthy nutritional profile, because they are rich in protein, minerals and vitamin C. It is widely grown in many states in India like Rajasthan, Gujarat, Punjab Uttar Pradesh and Tamil Nadu.
Size
400 – 500 gm per pc ( bunch)
Colour
Green
Type of Packing
3 kg , 5kg carton box, or as per the requirement of the client
Availability
| Throughout the Season | Peak Period | Lean Period |
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| Varieties | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fenugreek Leaves | ||||||||||||
Fenugreek Leaves Export Distribution
